Physics of the perfect cacio e pepe sauce - Ars Technica
The trick: Add corn starch separately to make the sauce rather than using pasta water.
arstechnica.com
Science News
Posted on
Physics of the perfect cacio e pepe sauce | Phase behavior of Cacio e Pepe sauce
arstechnica.com
For further actions, you may consider blocking this person and/or reporting abuse
Top comments (0)