This is a submission for the Future Writing Challenge: How Technology Is Changing Things.
Dear Liz,
In the world we live in today, technology has become the cornerstone of our daily functions, being integrated into every sector of our lives. Across industries from hospitality to beauty, education, and beyond, technology has left its mark. Whether we notice it or not, its presence is undeniable.
In the past, technology was reserved for the highly skilled, requiring specialized knowledge to navigate. But as time goes on, even the layman seems to have become increasingly reliant on it. Now, artificial intelligence is handling complex, brain-intensive tasks that once took humans days or even months of research to complete. Isn’t that amazing? And yet, I believe technology is still in its early stages, with plenty of room for growth and refinement.
Take your field of culinary arts, for example. The idea that humans might one day no longer prepare their own meals sounds daunting, right? But that reality is already taking shape. In 2021, Moley Robotics introduced the first-ever fully automated robotic kitchen to the commercial market, transforming what once seemed far-fetched into a vivid reality.
Now, Liz, you might be wondering what all this means for chefs like yourself. Does the rise of robotic kitchens signal the end of human chefs? Not at all. While automation will undoubtedly change certain aspects of the culinary world, it won’t replace the creativity, intuition, and artistry that chefs bring to the table. Instead, it offers new opportunities, allowing chefs to focus on innovation, presentation, and the human experience of food while automation handles repetitive tasks.
Here's the thing, I believe technology is a tool, not a replacement. The future of catering, much like other industries, will likely be a collaboration between human expertise and technological advancement. And as technology matures, so too will the ways we adapt and evolve alongside it.
What do you think about this? I’d love to hear your perspective!
Best regards,
Sahra💫
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